My anxiety took drag me towards the menu of the party being organized. I saw the popular Goan green chicken curry in the menu that night. I tasted the delicacy and it was true to its name. It was simply yummy! I decided to take a note of the recipe which I could later on try at my home.
My homemade Goan green chicken curry also turned out to be a super hit. Here I am going to share the recipe of this famous dish, which many of you would want to know!
The Things You Would Require:
1 kg chicken
2 curry/spring leaves
½ tsp Garlic and ginger paste
2 chopped onions
½ turmeric powder
3 handful of mint leaves
Dried red chillies
Cinnamon for taste
Salt to taste
The dish is simply awesome and the preparation technique is also very simple. All you have to do is add coconut, cumin seeds, green chilies, turmeric, salt, garlic, ginger, mint leaves, salt and coriander into the mixer and grind them well. Form a smooth paste by adding required water to the paste.
Cut onions into small pieces and fry them in hot oil with garlic-ginger paste, cardamom, cinnamon, dried red chilies and salt. Add the paste you already made in your mixer. Sauté the mix until it turns golden brown or till the oil separates from the rest of the paste, whichever is earlier.
Add the chicken pieces into the paste formed and add curry leaves to it. Fry it for some time and then pressure cook until 1 whistle. Garnish with coriander leaves and serve hot!
Your Goan special green chicken curry is ready to serve to your guests!